A very lovely herb growing in my garden in Tarragon (Artemisia dracunculus). Yummy. It gives an anise flavor to salads, sweetens up fresh vegetable juice, and generally helps to create lovely tastes. This week I made a tarragon-chicken salad and it turned out so tasty I thought I would share it with you:
Combine 1/2 cup greek yogurt (plain) with1 tablespoon cider vinegar, 1 teaspoon fresh minced tarragon, and 1/8 teaspoon pepper. Mix until smooth.
Mix two cups cubed cooked chicken (chilled) with 3/4 cup celery and about the same amount of seeded, halved grapes. Combine all ingredients in a bowl and refrigerate.
When it is time to serve, place lettuce leaves o a plate and top with the chicken-tarragon salad. Garnish with slivered almonds.
There is joy in serving a healthful meal!